Tuesday, 19 August 2014

BBQing Vegan

Above is my lovely man and our vegan burgers. We spent the day before labouring, forming them into those delightful little patties.

I can give you a rough recipe I suppose.

They consisted of black beans, gluten, curry powder, garlic, red peppers, cilantro, and some veggie broth. We brushed on some liquid smoke as a finishing touch.

And as you can see by the photographs, the day was absolutely beautiful.

Cathy made us homemade vegan cake, all I can say is that it was divine. 



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