VEGAN APPLE CRISP

Vegan Apple Crisp

Ingredients:

• 2 Large Apples
• 2 Teaspoons Cinnamon
• 2 Tablespoons Maple Syrup
• 1 Teaspoon Vanilla
• 1/2 cup Whole Wheat Flour
• 1/2 cup Rolled Oats
• 1 Tablespoon Coconut Oil

Preheat oven to 350 degrees.

Peel and cut up apples into bite-size slices.

Add 1 Teaspoon Cinnamon.

Add 1 Tablespoon Maple Syrup.

Add 1 Teaspoon Vanilla.

Mix well.

Apple Crisp Topping,

Combine 1/2 cup Whole Wheat Flour, 1/2 cup Rolled Oats, 1 Teaspoon Cinnamon.

Add 1 Tablespoon Maple Syrup.

Add 1 Tablespoon Coconut Oil.

Mix well.

Sprinkle topping over Apples.

Bake in oven for 30 min until topping is well browned.

Enjoy!

x

Han.