Vegan Apple Crisp
Ingredients:
- 2 Large Apples
- 2 Teaspoons Cinnamon
- 2 Tablespoons Maple Syrup
- 1 Teaspoon Vanilla
- 1/2 cup Whole Wheat Flour
- 1/2 cup Rolled Oats
- 1 Tablespoon Coconut Oil
Preheat oven to 350 degrees.
Peel and cut up apples into bite-size slices.
Add 1 Teaspoon Cinnamon.
Add 1 Tablespoon Maple Syrup.
Add 1 Teaspoon Vanilla.
Mix well.
Apple Crisp Topping,
Combine 1/2 cup Whole Wheat Flour, 1/2 cup Rolled Oats, 1 Teaspoon Cinnamon.
Add 1 Tablespoon Maple Syrup.
Add 1 Tablespoon Coconut Oil.
Mix well.
Sprinkle topping over Apples.
Bake in oven for 30 min until topping is well browned.
Enjoy!
x
Han.
No comments
Post a Comment