Friday, 13 November 2015

VEGAN APPLE CRISP


Vegan Apple Crisp
Ingredients:
  • 2 Large Apples
  • 2 Teaspoons Cinnamon
  • 2 Tablespoons Maple Syrup
  • 1 Teaspoon Vanilla
  • 1/2 cup Whole Wheat Flour
  • 1/2 cup Rolled Oats
  • 1 Tablespoon Coconut Oil
Preheat oven to 350 degrees.



Peel and cut up apples into bite-size slices.



Add 1 Teaspoon Cinnamon.


Add 1 Tablespoon Maple Syrup.


Add 1 Teaspoon Vanilla.
Mix well.


Apple Crisp Topping,
Combine 1/2 cup Whole Wheat Flour, 1/2 cup Rolled Oats, 1 Teaspoon Cinnamon.


Add 1 Tablespoon Maple Syrup.


Add 1 Tablespoon Coconut Oil.


Mix well.


Sprinkle topping over Apples.


Bake in oven for 30 min until topping is well browned.
Enjoy!


x

Han.

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